There’s something about having top of the line equipment, really fun instructors, and little elves that clean up after you that make everything better in the kitchen! Read More
There’s something about having top of the line equipment, really fun instructors, and little elves that clean up after you that make everything better in the kitchen! Read More
I’ve noticed many people are not huge fans of in-house supermarket brands but in reality they’re pretty much the same as expensive name brands without the million dollar marketing budget. Read More
After attending a tasting event at Prestons in Vancouver and having a lovely chat with the guy manning the Granville Island Brewing station, I started thinking about how much I really truly love their beers. Read More
Last night, I went with my fiancé and some out-of-town visitors to check out DNA, one of Montreal’s restos of the moment which had been highly recommended by a coworker. Read More
We’re back in the Tasting Canada Test Lab and this time we’re tasting 4 wines from Red Rooster – a 2009 Cab Merlot, a 2008 Reserve Meritage, a 2009 Bantam and a 2008 Chardonnay. Read More
Food carts continue to be (in my humble opinion) the best lunch value in town. The food is great, the price is right and you’re not stuck eating sandwiches every day. Read More
I recently had the pleasure of experiencing the real Oktoberfest in Munich while on a trip to Eastern Europe with my husband. I knew it would be crowded and expensive, but it was one of those things I wanted to cross off my bucket list. Read More
If you do a Google search for “vegetarian restaurants vancouver” it comes up with the usual suspects like the awesome Foundation (at Main and 7th), Gorilla Food (downtown) and the TERRIBLE, WORST SERVICE EVER, Naam (really terrible service, really). Read More