Last night, I went with my fiancé and some out-of-town visitors to check out DNA, one of Montreal’s restos of the moment which had been highly recommended by a coworker. Read More
Last night, I went with my fiancé and some out-of-town visitors to check out DNA, one of Montreal’s restos of the moment which had been highly recommended by a coworker. Read More
After reading I Put that Sh*t on Everything, I realized that there were three sauces that were missing; Hoisin Sauce, Oyster Sauce and XO Sauce. Read More
Well, we are are on the run up to Christmas and if you are anything like me, you’re invited out to this party and that party and always need to bring booze and some kind of hostess gift.
I recall a childhood memory where my dad forced me to eat something goulashesque that didn’t go down so well. For years I had it in my head that I didn’t like goulash, but while travelling in Eastern Europe… Read More
We’re back in the Tasting Canada Test Lab and this time we’re tasting 4 wines from Red Rooster – a 2009 Cab Merlot, a 2008 Reserve Meritage, a 2009 Bantam and a 2008 Chardonnay. Read More
Food.ee is the new food app/service on the block for takeout and delivery. It’s created by Invoke, the wonderful people who brought us Hootsuite and the Eat St App. Read More
Food carts continue to be (in my humble opinion) the best lunch value in town. The food is great, the price is right and you’re not stuck eating sandwiches every day. Read More
I recently had the pleasure of experiencing the real Oktoberfest in Munich while on a trip to Eastern Europe with my husband. I knew it would be crowded and expensive, but it was one of those things I wanted to cross off my bucket list. Read More